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Culinary Ministry

Who We Are and What We Do

The purpose of the Culinary Ministry is to serve the TMC membership and the community with meals for ministry events.  The ministry plans menus, cooks, prepares, and serves meals on the TMC campus for outreach events, church fellowships, and funerals with love and hospitality.

We provide fellowship opportunities for discipleship and community, the sharing of culinary gifts and ideas and to teach various methods for food preparation, service, selection and presentation.

Mission Statement

Advancing the vision of the Pastor, our ministry stands ready to minister to a variety of culinary needs within the church family and those in the community.

Theme

“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in…” (Matthew 25:35)

Susie Pegee
Culinary Ministry Lead Servant